As part of Christine’s unique approach, she is also able to offer her clients further insight into what may be contributing to their ill health through the use of Vega Testing, for which she is a qualified practitioner.
Vega Testing is a non-invasive, painless, diagnostic tool which uses the body’s sensitive electromagnetic system to get clinically relevant results indicating foods, additives or environmental substances which may be causing a disturbance in the body.
Chemicals used in the modern-day production and storage of foods such as wheat, yeast, sugar, emulsifiers, preservatives, colourings, stabilisers (all found in something as simple as a humble ham sandwich) can have a dramatic effect on the health of an individual. The difficulty comes in identifying these triggers when ingredients in even simple foodstuffs can be incredibly complex and symptoms may not appear immediately after eating, which makes working out what is causing ill health an arduous task from deduction alone.
Using Vega Testing, Christine is able to quickly and precisely test hundreds of substances and ingredients to read the body’s electromagnetic response and clearly identify which stressors are causing a negative reaction.
The Vega Machine produces a positive or negative reading which is interpreted as an allergic or non-allergic reaction to the substance, allowing you to examine literally hundreds of different potential allergens in a very short space of time.
The Basic Vega Test assesses up 300 different food substances and additional tests can look for sensitivities to environmental substances (pollens, fabrics, dust etc), e-numbers, vitamin and mineral deficiencies, hormone deficiencies and organ imbalances.